I had just finished canning a huge box of peaches a couple of weekends ago and I came across this recipe.
So I had to run out to the fruit stand and buy more peaches. But it was a couple of days between getting the peaches and making the bars and when I looked in the fruit bowl, a couple of the peaches had been eaten. What to do? Well, a couple of the remaining peaches were huge and I found some strawberries lingering from the last box we got from the fruit stand so I mixed the 2 together for this recipe.
Peach Strawberry Hazelnut Crumb Bars (adapted from Cooking Canuck)
3 large peaches, pitted and diced
a couple of handfuls of strawberries, hulled and quartered
3 tbsp fresh lemon juice
1/2 c sugar
4 tsp tapioca starch (I didn't have any corn starch)
1/2 c white sugar
1/2 c brown sugar
3 c flour
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 c butter, cut into pieces
1 egg, lightly beaten
3/4 c chopped hazelnuts
Preheat the oven to 375 deg F. Spray a 9x13 baking pan with cooking spray.
Cut the peaches into a chunky dice. Add the quartered strawberries, lemon juice, sugar and starch. Mix together and set aside.
In the bowl of a food processor, combine the sugars, flour, baking powder, salt and cinnamon. Pulse until blended. Add the butter and pulse until blended and crumbly. Add the egg and hazelnuts and pulse until blended. Pour half into the baking dish and press together into a crust. Pour the fruit over the base and even out. Pour the rest of the crumb mixture over the top and spread as evenly as possible. Bake for 35-40 minutes or until light brown. Place on a rack to cool, refrigerate until firm and cut into bars.